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Journal of Food Safety : ウィキペディア英語版 | Journal of Food Safety
The ''Journal of Food Safety'' is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Karl Matthews (Rutgers University). == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Journal of Food Safety」の詳細全文を読む
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